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Plain flavor
Plain flavor
A savory and clean flavor created with sesame and garlic slow-cooked in olive oil
The rich, natural taste of soybeans elevates the flavors of other ingredients.
Recommended for those who love a thick and rich texture
Carrot flavor
Carrot flavor
Natural Umami & Vibrant Color. Featuring the natural vibrant hue of carrots a rich, savory natural umami
Signature Hummus, designed to amplify the flavors and depth of any dish
Recommended for those who appreciate the delicate and subtle flavors
Brand Story
Brand Story
"How can we consume protein in a healthier way?" Soy Our Meal began with this simple question from our founder, a dedicated vegan of five years
It all started with the unforgettable taste of white soybeans, boiled for the first time to make homemade tofu. Sweet, soft, and deeply nutty. Captivated by the charm of Korean soybeans, we continue to boil fresh beans every week.
In search of the finest flavor, we conducted blind tests on soybeans from 15 different regions across Korea under identical conditions. The result was the discovery of the "Goesan Soybean," distinguished by its sweet, chestnut-like nuttiness.
Our products were perfected through rigorous validation: close communication with the 120,000 followers of the founder’s vegan recipe channels (Jung Gourmet, Haemuk-Saram), as well as feedback from flea markets and five separate tasting events.
Our Mission Soy Our Meal is dedicated to supporting a plant-based lifestyle. We aim to make healthy home cooking more convenient and enjoyable for our customers.
Eat Veggies#992 Seoul Food Startup Center, 1139 Cheonho-daero, Gangdong-gu, Seoul, Republic of Korea
+82 10-7167-4732
Hyesung Jung / CEO
@soyourmeal
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